Sunday = Waffle Day
Anna woke up as she often does, ravenously, grumpily hungry. Needing to eat Right This Second. “I so hungry now, Mama!” she whined as I hurried to make the finishing touches on our Goodnight Waffles (recipe is made mostly the night before, with the exception of the addition of eggs, baking soda, and vanilla the morning of).
I warmed up the waffle iron as Adam added the final ingredients to the batter and stirred. All was chaos: Adam ran back to pull on a t-shirt (it’s getting chilly already here!), Jack the cat meowed in hunger, stirring restlessly between my legs, further scattering cat food (that he had spilled, in a loud, dramatic fashion, in the wee hours of the morning) all over the kitchen and dining room floors, Lucky the dog, groaning to be woken so early, stretched and panted, hoping to catch any stray food that might make its way to the kitchen floor.
I pour the first serving of waffle batter onto the iron, close the lid, and flip, as I’ve done these past many years. Except! This time, the waffle apparatus falls (falls! the horror!). “Adam! Get in here NOW! I’m having a situation with the waffle iron!” Adam scrambles in the bedroom, down the hall, and appears in the kitchen, concern written over his face. Anna whines, “That one my waffle! I eat it now!”
“Not now, honey, we’re just….OOF….trying to fix it….something’s wrong with it.”
[Adam and I, burning ourselves on the hot waffle iron, have a brief moment of laughter over the similarity to the Corn Holer in our beloved series Arrested Development.] Adam runs to the garage, returns with a #2 Phillips. I’m trying to hold the damn thing together, steam and heat and hot waffle batter and all. We flip it open and out comes the most beautiful, breathtakingly gorgeous waffle ever. Somehow. Even with a broken waffle iron.
Anna gets the waffle. Of course. The benefits of being a beloved only child (though we did make her ask for it nicely, no whining, thankyouverymuch).
Adam declares the screws stripped, swears. Declares he’s calling the company and demanding a replacement. I sigh, knowing that I would prefer to just buy another waffle iron: to me, it’s not worth the time and effort dealing with a company who probably doesn’t care one iota, who will stonewall and transfer from person to person to person before finally, maybe, begrudgingly, will conceded to perhaps provide a replacement, provided we pay to ship the old one back. Sigh Sigh Sigh.
Somehow, Adam rigs it up in such a way that we can cook more waffles, albeit it carefully, with much care, with the care that new parents take with the wobbly head of their newborn child. “Careful, now!” Adam says. He will not leave his post. He makes more waffles: one for me, one for him. I start another one for Anna and…..the waffle iron falls apart again. Adam fixes it (sort of. temporarily, at least). It makes the last waffle and then busts apart again.
Sorrowfully, we turn the iron off. We’ve recently discovered that one single waffle, minus syrup or other toppings, is almost 400 calories. Yikes. Must be all that butter. Mmmmm…..butter. Defiant, we vow to continue with our waffle tradition, topped and all (and me with my tea with sugar and cream–once a week!), but limiting them to one each (well, with the exception of Anna, who is too young and slender to worry about the deleterious effects of too much butter and excess calories–she generally eats two waffles, they are that good and that crispy and light and yum yum yum).
And that, my friends, is how we began the morning, believing all was right with the world, believing that waffles could continue on, as always. We ended the morning with a screwdriver on the counter and another thing on the to-do list, a little less trust in the providence of the future. Oh, the horror! The horror of a future devoid of homemade waffles! This must be remedied at once!